A stainless steel lip that fits around the top of the pit creates a smoke deflector of sorts, working with the high heat below to push smoke directly instead of blowing it towards individuals around the fire, a huge perk compared to home-brewed firepits. Get it going hot and high sufficient and you'll see the small holes on the upper inside rim giving off flames, presumably cooler outside air sparking as it exits from below.
It's excellent how warm and cozy the Yukon can make your yard, even on cooler late-summer nights. One of my roommates declared he could feel the heat a lots feet throughout the backyard. It's self-contained enough that you feel safe letting the last coals burn out overnight, unlike a plate-style or sunken firepit, which I 'd typically splash with water before heading to bed.
I simply roll it out from under a tree behind my garage, and it does not damage the grass when I have a fire in it. The next morning, I roll it back to its storage area and my canine has complete reign of the yard once again. However it's a bit too large to take anywhere you want.
Solo Range's smaller pits are a lot easier to move and cost hundreds of dollars less. Smaller sized Size, Exact Same Experience, Photo: Solo Stove, Website link The distinction between this new Yukon and the old one is size; the older design was 3 inches wider in diameter. Even having solely used the new 27-incher, it's easy to see why it diminished.
It's big, hot, and most likely too big for most people, even in this slimmer form. That brings me to the crux of my review: The Yukon is incredible, but I 'd never purchase one. Instead, I 'd select the smaller sized Bonfire or Ranger variations, which are nearly half the rate and offer the exact same design in a smaller sized package.
Still, the engineering Solo Range took into the Yukon firepit is remarkable. Offered how much delight it has actually brought my entire household, I struggle to call it pointless. It's also worth noting that firepits like this one are basically indestructible (as long as you cover them in winter), so you're likely to get several years of terrific s'mores for your $500.